More than just protein.
If bloating and discomfort are common for you, let us introduce you to the ultimate protein for good gut health, skin health and exercise recovery. The pea protein isolate, collagen base and added probiotics support gut health, whilst added methionine BCAAs provide a complete protein profile to support reduced joint discomfort and exercise recovery. Your tummy will love the added digestive enzymes and 2 billion CFU of probiotics, scientifically studied to support regular bowel motions, mood stability and gut microbiome diversity. 
BePure Good Gut Protein contains:
27g+ of protein per serve (from Pea Protein Isolate and Bovine Collagen Peptides)
10g Collagen
2 billion CFU of sporebiotics - scientifically studied to support healthy gut microflora, bowel regularity and mood stability.
Digestive enzymes to support nutrient absorption
You'll love that it is:
Keto Friendly with only 1.0g of carbohydrates per serve from golden pea protein isolate
Allergy Friendly and Non-GMO: Free from gluten, yeast, corn, dairy, GMOs, added sodium, soy, refined sugar, starch, preservatives, artificial colouring or flavouring
Each pouch of BePure Good Gut Protein contains 16 serves.
 
Vanilla Flavour:
Ingredients per serve:
Pea Protein Isolate 15 g
Bovine Collagen Peptides 10 g
Bacillus coagulans (Lactospore®) 2 billion CFU
Papain Enzyme 1 million FCC PU
L-Leucine 1195 mg
L-Isoleucine 510 mg
L-Valine 364 mg
L-Methionine 292 mg.
Additional Ingredients: Natural Vanilla Flavour, Monk Fruit Extract.
 
Dosage:
Adults (ages 12+):
Chocolate Flavour = 35g serving per day
Vanilla Flavour = 33.5g serving per day
 
Children (ages 4-11):
Chocolate Flavour = 17.5g serving per day
Vanilla Flavour = 16.75g serving per day
 
Or use as directed by your healthcare practitioner.
 
Blend one serving into 300ml or more of water or milk and shake. Or blend into your favourite smoothie. Best served chilled and consumed immediately.
Servings Per Package: 16
Serving Size: 33.5g
Total Weight: 536g
Quantity per serve:
Energy ................................................... 547 kJ, 131 cal
Protein, total ........................................................ 27.3 g
- Pea Protein ....................................................... 15.0 g
- Collagen ........................................................... 10.0 g
Fat, total ................................................................ 1.8 g
- saturated ............................................................ 0.4 g
Carbohydrates ...................................................... 1.0 g
- sugars ................................................................ 0.2 g
Sodium ............................................................. 206 mg
Bacillus coagulans spores ..................... 2 billion CFU
Papain ................................................. 1 million FCC PU